Seasonal Live-In Camp Kitchen Leader & Head Chef

Wolfoods; Kingsport (TN); Presencial; USD 56.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Performance bonus

Free room & board

Travel allowance

Descripción de la vacante

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our fast-paced summer camps. The on-site, live-in position oversees daily culinary operations, staff management, budgeting, and allergen safety to deliver scratch-cooked meals for diverse camp communities.

This seasonal contract runs May through September, with a demanding 6-day/70-hour work week and on-site room and board. Join a dynamic team focused on quality, safety, and exceptional camp dining experiences.

Formación

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification (required before start date; company-sponsored).
• ServSafe Allergens certification required before start date.

Responsabilidades

• Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
• Oversee culinary quality, portion control, menu specs, and timely meal service in a high-volume camp setting.
• Strict allergen and safety compliance; manage Kosher, Nut-Free, Gluten-Free, Vegan etc. protocols and sanitation standards.
• Manage inventory, place orders, control budgets, and track daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership, and Wolfoods corporate office.

Descripción del empleo

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at our fast-paced summer camps. The on-site, live-in position oversees daily culinary operations, staff management, budgeting, and allergen safety to deliver scratch-cooked meals for diverse camp communities.

This seasonal contract runs May through September, with a demanding 6-day/70-hour work week and on-site room and board. Join a dynamic team focused on quality, safety, and exceptional camp dining experiences.