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Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site seasonal contract runs May through September with a demanding 6-day, 70-hour week and live-in arrangements.
You will oversee daily culinary operations, staff scheduling, budgeting, allergen safety, and quality control, while serving as the liaison between campers, camp leadership and Wolfoods corporate office.
Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site seasonal contract runs May through September with a demanding 6-day, 70-hour week and live-in arrangements.
You will oversee daily culinary operations, staff scheduling, budgeting, allergen safety, and quality control, while serving as the liaison between campers, camp leadership and Wolfoods corporate office.