Seasonal Line Cook: Fast-Paced Kitchen, On-Site Training

Brundage Mountain Resort; McCall (ID); On-site; USD 17,000 - 25,000; Part time

Job summary

Brundage Mountain Resort in McCall, Idaho, is hiring a line cook to join the Back of the House team for the winter season. You will train in kitchen operation skills, handle cooking and food preparation, and work across all F&B outlets based on business needs.

The role requires ability to stand for long shifts, lift up to 60lbs, and stay on schedule with flexible weekends and holidays. Training provided for the right candidate with a passion for food and teamwork.

Qualifications

• Experience in full-service restaurant is desired but we will train the right candidate.
• Understanding of cooking methods, ingredients, and equipment.
• Task-driven individual

Responsibilities

• Cook and prepare all menu items per standards set by lead cook and Executive Chef.
• Stock and maintain adequate food levels on the line.
• Perform food preparation and portioning prior to service.
• Maintain a clean and sanitary work environment.
• Able to stand and work in a fast-paced environment for long hours.
• Receive and follow instructions and feedback.

Skills

Line cooking

Food prep

Sanitation

Job description

Brundage Mountain Resort in McCall, Idaho, is hiring a line cook to join the Back of the House team for the winter season. You will train in kitchen operation skills, handle cooking and food preparation, and work across all F&B outlets based on business needs.

The role requires ability to stand for long shifts, lift up to 60lbs, and stay on schedule with flexible weekends and holidays. Training provided for the right candidate with a passion for food and teamwork.