Winter Seasonal Prep Cook — Fast-Paced Kitchen Team

Brundage Mountain Resort; McCall (ID); On-site; USD 1,653,000 - 2,204,000; Full time

Job summary

Brundage Mountain Resort in McCall, ID is seeking a Prep Cook to join the Back of House team for the winter season. Our culinary leadership will train and refresh the skills of all team members as you assist in food production for Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub.

Applicants should have good organizational skills, the ability to work at a fast pace, and to follow recipes. The role requires standing for long periods, lifting up to 50lbs, and a flexible schedule

Qualifications

• Good attitude and strong work ethic.
• Experience in commercial food preparation is desired but not necessary.
• Ability to carry out instructions.

Responsibilities

• Maintain all food and safety standards.
• Follow instructions concerning proper food preparation, and storage.
• Time management to organize the day and complete prep list.
• Maintain an orderly, clean and sanitary workstation.
• Assist culinary team with organized food storage and dry storage spaces.
• Assist in dishwashing and general kitchen upkeep.
• Assist in other kitchen duties not listed above.

Skills

Good attitude

Strong work ethic

Ability to follow instructions

Time management

Organizational skills

Job description

Brundage Mountain Resort in McCall, ID is seeking a Prep Cook to join the Back of House team for the winter season. Our culinary leadership will train and refresh the skills of all team members as you assist in food production for Smoky’s Bar & Grill, The Main Street Market and The Upper Lot Pub.

Applicants should have good organizational skills, the ability to work at a fast pace, and to follow recipes. The role requires standing for long periods, lifting up to 50lbs, and a flexible schedule