Seasonal Mountain Line Cook – Fast-Paced Café (Winter)

Alterra Mountain Company; Sandpoint (ID); Hybrid; USD 17,000 - 19,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Accrued paid sick leave

401(k) match

Pro deals and discounts

Job summary

Alterra Mountain Company’s Schweitzer resort in Sandpoint, ID is seeking a returning staff line cook for the winter season. This seasonal role focuses on preparing and cooking breakfast and lunch in a fast-paced cafe, with emphasis on quality, freshness, and food safety.

Ideal candidates have six months line cook experience; Idaho Food Safety Certification (training provided) is welcomed. You’ll work with a team, handle grills, fryers, and roasters, and contribute to a safe, clean kitchen while

Qualifications

• Executes all food preparation tasks per recipes and standards.
• Cooks breakfast and lunch efficiently in a fast-paced cafe environment.
• Adheres to health, safety, and sanitation regulations.

Responsibilities

• Seasonal line cook duties in a cafe setting.
• Maintain and clean kitchen equipment and work areas.
• Assist with general kitchen tasks as needed.

Skills

Cooking skills

Food safety

Teamwork

Ski/snowboard ability

Job description

Alterra Mountain Company’s Schweitzer resort in Sandpoint, ID is seeking a returning staff line cook for the winter season. This seasonal role focuses on preparing and cooking breakfast and lunch in a fast-paced cafe, with emphasis on quality, freshness, and food safety.

Ideal candidates have six months line cook experience; Idaho Food Safety Certification (training provided) is welcomed. You’ll work with a team, handle grills, fryers, and roasters, and contribute to a safe, clean kitchen while