Line Cook Winter 26/27

Brundage Mountain Resort; McCall (ID); On-site; USD 17,000 - 25,000; Part time

Job summary

Brundage Mountain Resort in McCall, Idaho, is hiring a line cook to join the Back of the House team for the winter season. You will train in kitchen operation skills, handle cooking and food preparation, and work across all F&B outlets based on business needs.

The role requires ability to stand for long shifts, lift up to 60lbs, and stay on schedule with flexible weekends and holidays. Training provided for the right candidate with a passion for food and teamwork.

Qualifications

• Experience in full-service restaurant is desired but we will train the right candidate.
• Understanding of cooking methods, ingredients, and equipment.
• Task-driven individual

Responsibilities

• Cook and prepare all menu items per standards set by lead cook and Executive Chef.
• Stock and maintain adequate food levels on the line.
• Perform food preparation and portioning prior to service.
• Maintain a clean and sanitary work environment.
• Able to stand and work in a fast-paced environment for long hours.
• Receive and follow instructions and feedback.

Skills

Line cooking

Food prep

Sanitation

Job description

Job Details

Job Location: Legal Address - McCall, ID

Position Type: Winter Seasonal

Salary Range: Undisclosed

Job Category: Food and Beverage

Job Summary

Join our upbeat and positive Back of the House team that offers a fun and energetic work environment. Great opportunity to train in kitchen operation skills, take advantage of on-site education and refresh your current skills alongside team members. Line Cooks work at all BMR F&B Outlets based on business need.

Essential Duties and Responsibilities

• Cooking and preparing all menu items in accordance with standards set by the lead cook and Executive Chef
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Able to work in a fast-paced environment on your feet for several hours at a time.
• Ability to receive and carry out instructions and critical feedback.

Qualifications: Job Qualifications

• Experience in full-service restaurant is desired but we will train the right candidate
• Understanding of cooking methods, ingredients, and equipment
• Task-driven individual

Other Requirements

• Ability to lift and carry 60lbs
• Ability to stand for duration of 10+ hour shift
• References required
• Ability to work a flexible schedule including weekends and holidays
• Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts