Seasonal Line Cook - Mountain Kitchen Pro

Alterra Mountain Company; Sandpoint (ID); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Medical benefits and paid time off

Job summary

Alterra Mountain Company is seeking a seasonal Line Cook for Schweitzer to prepare high-quality dishes in a fast-paced kitchen. You will follow recipes, ensure portion control, and work closely with other kitchen staff to maintain timely service.

Ideal candidates have line cook experience, strong knife skills, and a commitment to food safety. Perks include resort passes, housing options, and paid leave. This is a seasonal, on-site role at Schweitzer.

Qualifications

• Knife skills required.
• Strong time management.
• Ability to work with kitchen staff.
• Attention to food safety standards.

Responsibilities

• Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.
• Ensure prep is done according to recipes and portion standards.
• Cook and assemble dishes with attention to presentation and quality.
• Maintain a clean and organized workstation.
• Follow sanitation and safety procedures.

Skills

Knife skills

English literacy

Education

English reading/writing/communication

Idaho Food Safety Certification (preferred)

Job description

Alterra Mountain Company is seeking a seasonal Line Cook for Schweitzer to prepare high-quality dishes in a fast-paced kitchen. You will follow recipes, ensure portion control, and work closely with other kitchen staff to maintain timely service.

Ideal candidates have line cook experience, strong knife skills, and a commitment to food safety. Perks include resort passes, housing options, and paid leave. This is a seasonal, on-site role at Schweitzer.