Seasonal Lead Cook 3 – Menu Planning & Team Training

Delaware North; Atlanta (GA); On-site; USD 23,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice in Atlanta, GA is seeking a seasonal Cook 3 to lead kitchen operations at Truist Park. You will plan menus, deliver high-quality food, train team members, and uphold health codes while monitoring costs and labor as part of a dynamic stadium dining program.

The role offers weekend/evening shifts with competitive hourly pay and access to a benefits package for eligible team members.

Qualifications

• 2+ years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Review menus and customer orders to determine type and quantities of food to be prepared and ensure proper portion sizes and quality standards.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked; maintain sanitary kitchen and storage facilities.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory per guidelines.

Skills

2+ years experience

Reading recipes

Math skills

Job description

Delaware North Sportservice in Atlanta, GA is seeking a seasonal Cook 3 to lead kitchen operations at Truist Park. You will plan menus, deliver high-quality food, train team members, and uphold health codes while monitoring costs and labor as part of a dynamic stadium dining program.

The role offers weekend/evening shifts with competitive hourly pay and access to a benefits package for eligible team members.