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Benefits offered by this job
Weekly pay
Training and development opportunities
Employee discounts
Flexible work schedules
Health, dental, and vision insurance
401(k) with company match
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Job summary
A seasonal food service provider is seeking an experienced Cook 3 to join their team at Truist Park in Atlanta, Georgia. Responsibilities include planning menus, maintaining kitchen standards, and ensuring safety regulations. Candidates should have at least 2 years of experience in a food service role, be able to manage food prep and cleanliness, and possess basic math skills. The position offers a wage of $20.05 per hour along with various benefits, including flexible schedules, health coverage, and employee discounts.
Qualifications
At least 2 years of previous experience in a back‑of‑the‑house foodservice position.
Ability to read and comprehend prep sheets and recipes.
Basic math skills, with the ability to calculate and follow recipe measurements.
Responsibilities
Review menus and customer orders to determine the type and quantities of food to be prepared.
Keep workstations, coolers, and equipment clean and organized.
Use waste control guidelines and record all waste on the spoilage sheet.
Perform opening, closing, and side work duties.
Job description
A seasonal food service provider is seeking an experienced Cook 3 to join their team at Truist Park in Atlanta, Georgia. Responsibilities include planning menus, maintaining kitchen standards, and ensuring safety regulations. Candidates should have at least 2 years of experience in a food service role, be able to manage food prep and cleanliness, and possess basic math skills. The position offers a wage of $20.05 per hour along with various benefits, including flexible schedules, health coverage, and employee discounts.