Seasonal Lead Cook - Stadium Kitchen

Delaware North; Atlanta (GA); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible schedules

Health, dental, and vision insurance

Job summary

Delaware North Sportservice at Truist Park in Atlanta, Georgia is seeking a Seasonal Cook 3 to lead kitchen activities, plan menus with the management team, and ensure food quality and sanitation. This role requires at least 2 years in a back-of-house foodservice position and involves training team members and controlling costs.

We offer weekly pay, ongoing training, employee discounts, and flexible schedules along with health and retirement benefits for eligible staff.

Qualifications

• Experience in back-of-house foodservice is required.
• Ability to read prep sheets and recipes is required.
• Basic math skills to calculate and follow recipe measurements.

Responsibilities

• Review menus and orders to determine type and quantity of food to prepare, ensuring proper portions and quality standards.
• Keep workstation, coolers, and equipment clean, organized, and sanitary; maintain storage facilities.
• Record waste on the spoilage sheet and follow waste control guidelines.
• Perform opening, closing, and side work duties and end-of-day inventory.

Skills

Back-of-house experience

Recipe reading

Job description

Delaware North Sportservice at Truist Park in Atlanta, Georgia is seeking a Seasonal Cook 3 to lead kitchen activities, plan menus with the management team, and ensure food quality and sanitation. This role requires at least 2 years in a back-of-house foodservice position and involves training team members and controlling costs.

We offer weekly pay, ongoing training, employee discounts, and flexible schedules along with health and retirement benefits for eligible staff.