Lead Camp Kitchen Manager — Allergen Safety, On‑Site Living

WOLFoods Inc.; Kansas City (MO); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the US. This on-site position oversees daily prep and production for designated day parts while managing a team and ensuring allergen safety.

You will handle inventory, adhere to health standards, and coordinate with camp leadership to deliver quality, scratch-cooked meals. The role requires living on-site, a demanding 6‑day/70‑hour week, and ServSafe Allergens

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee operations: portion control, menu specs, scratch cooking, and timely meal service.
• Strict allergen and safety compliance; manage kosher, nut-free, gluten-free, vegan protocols and sanitation.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

iPad navigation

Big 9 Allergens

Problem solving

Education

ServSafe Allergens

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the US. This on-site position oversees daily prep and production for designated day parts while managing a team and ensuring allergen safety.

You will handle inventory, adhere to health standards, and coordinate with camp leadership to deliver quality, scratch-cooked meals. The role requires living on-site, a demanding 6‑day/70‑hour week, and ServSafe Allergens