Seasonal Kitchen Manager & Head Chef — Live-In Camp Dining Lead

Wolfoods; Los Angeles (CA); Presencial; USD 30.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Descripción de la vacante

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced, on-site environment.

The position is seasonal (May–Sept) with a 6-day/70-hour week, offering full room and board, competitive pay, a bonus, and travel allowances as part of the package.

Formación

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking experience.
• ServSafe Manager Certification required; Allergens certification preferred and company-sponsored.

Responsabilidades

• Oversee daily culinary operations and lead/train kitchen staff.
• Manage budgeting, inventory, and order placement with attention to cost control.
• Ensure allergen safety protocols and sanitation standards are maintained.

Conocimientos

Leadership

Budgeting

Problem solving

Computer literacy

Educación

ServSafe Manager Certification

ServSafe Allergens

Descripción del empleo

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced, on-site environment.

The position is seasonal (May–Sept) with a 6-day/70-hour week, offering full room and board, competitive pay, a bonus, and travel allowances as part of the package.