Seasonal Kitchen Manager & Chef — On-Site, Room & Board

Wolfoods; Reno (NV); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position oversees daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume setting.

The role requires 4+ years in kitchen leadership, ServSafe Manager certification, and the ability to thrive under pressure while ensuring top quality meals for campers.

Qualifications

• 4+ years in commercial kitchen leadership.
• ServSafe Manager Certified (Allergens required).
• Strong leadership, budgeting, and problem-solving abilities.

Responsibilities

• Oversee daily culinary operations and staff scheduling.
• Ensure allergen safety protocols and sanitation standards.
• Manage inventory, food orders, and budget tracking.
• Lead menu specs and scratch cooking execution.
• Serve as liaison between campers and camp leadership.

Skills

Leadership

Budgeting

Computer literacy

Problem-solving

Job description

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a rural summer camp. This on-site, live-in position oversees daily culinary operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume setting.

The role requires 4+ years in kitchen leadership, ServSafe Manager certification, and the ability to thrive under pressure while ensuring top quality meals for campers.