Seasonal Kitchen Lead - Pizza & Sandwich Supervisor

Alterra Mountain Company; United States; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free Alterra pass

Employee housing

Discounted onsite childcare

Paid sick leave

401(k) match

Pro deals

Medical benefits

Vacation time

Parental leave

Job summary

Alterra Mountain Company seeks a lead cook/supervisor for Sam’s Alley at Schweitzer. You will train the team on portions and cooking techniques in a fast-paced environment, ensuring quality and safety.

The role requires 1 year kitchen experience and 2 years supervisory experience, with Idaho Food Safety Certification preferred. Compensation is seasonal full-time with perks and housing options.

Qualifications

• Minimum education: English reading and writing.
• 1 year kitchen experience required; 2 years supervisory experience required.

Responsibilities

• Lead the day-to-day operation of Sam’s Alley food outlet.
• Oversee production and setup for daily lunch sales.
• Prepare pizzas and sandwiches with quality and safety standards.
• Maintain proper food handling, storage, rotation, and presentation.
• Operate as cashier when needed, handling transactions.

Skills

Cooking skills

Staff supervision

Food safety

POS experience

Education

Idaho Food Safety Certification

Tools

POS system

Job description

Alterra Mountain Company seeks a lead cook/supervisor for Sam’s Alley at Schweitzer. You will train the team on portions and cooking techniques in a fast-paced environment, ensuring quality and safety.

The role requires 1 year kitchen experience and 2 years supervisory experience, with Idaho Food Safety Certification preferred. Compensation is seasonal full-time with perks and housing options.