Sam's Kitchen Supervisor - Winter 26-27

Alterra Mountain Company; United States; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free Alterra pass

Employee housing

Discounted onsite childcare

Paid sick leave

401(k) match

Pro deals

Medical benefits

Vacation time

Parental leave

Job summary

Alterra Mountain Company seeks a lead cook/supervisor for Sam’s Alley at Schweitzer. You will train the team on portions and cooking techniques in a fast-paced environment, ensuring quality and safety.

The role requires 1 year kitchen experience and 2 years supervisory experience, with Idaho Food Safety Certification preferred. Compensation is seasonal full-time with perks and housing options.

Qualifications

• Minimum education: English reading and writing.
• 1 year kitchen experience required; 2 years supervisory experience required.

Responsibilities

• Lead the day-to-day operation of Sam’s Alley food outlet.
• Oversee production and setup for daily lunch sales.
• Prepare pizzas and sandwiches with quality and safety standards.
• Maintain proper food handling, storage, rotation, and presentation.
• Operate as cashier when needed, handling transactions.

Skills

Cooking skills

Staff supervision

Food safety

POS experience

Education

Idaho Food Safety Certification

Tools

POS system

Job description

Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Seasonal

Wage Range: $17.00 to $20.00

Minimum Age: 18

Background Check Required: No

Driver Verification Required: No

Position Summary

The position will be the lead cook and/or supervisor responsible for the Pizza and Sandwich maker team in Sam’s Alley. As the leader of this team you will be train the team on proper portions and cooking techniques needed in this fun, fast paced environment.

Essential Functions and Major Responsibilities

• Responsible for the day to day operation of this food outlet.
• Including overseeing production and set up for daily sales.
• Prep food stations for the assembly of pizzas and sandwiches and be ready each morning for daily lunch crowd.
• Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.
• Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
• Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.
• Order, organize and rotate all while maintaining proper inventory levels based on business levels.
• Works with Taps Manager to create and implement daily specials consistent with quality and price structure of overall outlet.
• Will help organize and manage staff of Sam’s Alley and assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets and special events as needed.

Specific Job Skills

• License/Certifications - Idaho Food Safety Certification (training provided)
• Technical - Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred
• Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
• Additional - Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience

Minimum education required- English reading and writing Minimum time in related position- 1 year kitchen experience required, 2 years supervisory experience required

Considered by many as the best skiing in Idaho and the best family-friendly resort in the Pacific Northwest, Schweitzer ranks as one of the nation’s top winter destinations with 2,900 acres of incredible terrain thanks to two massive bowls and renowned tree skiing. Located in the rugged Selkirk Mountains of the northern Idaho panhandle, and only 80 miles from Spokane, WA, Schweitzer overlooks the town of Sandpoint, ID and offers breathtaking views of three states, Canada and the impressive Lake Pend Oreille.

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