Sam's Kitchen Supervisor - Winter 26-27

Schweitzer; Sandpoint (ID); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and pro deals

Full medical benefits, vacation time,

Job summary

Schweitzer in Sandpoint, Idaho seeks a lead cook and supervisor for Sam's Alley to guide the pizza and sandwich team in a fast-paced, customer-focused setting. You will train staff on portions, cooking techniques and station setup, ensuring smooth daily operations.

Responsibilities include overseeing production, maintaining food safety and inventory, and collaborating with the Taps Manager on specials and scheduling. Prior supervisory kitchen experience is valued.

Qualifications

• Must have basic English reading and writing skills.
• 1 year of kitchen experience required.
• 2 years of supervisory experience preferred.

Responsibilities

• Oversee daily operation of Sam's Alley outlet and prepare for daily lunch crowd.
• Prep stations for pizzas and sandwiches and manage morning setup.
• Ensure quality, consistency and food-safety standards in all dishes.
• Occasionally operate as cashier and handle basic transactions.
• Work with Taps Manager on staff, inventories, ordering and scheduling.

Skills

Food safety

Cooking skills

POS experience

Team supervision

Education

English reading

English writing

Tools

Kitchen software

Job description

Seasonal

Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks Include

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time Seasonal

Wage Range: $17.00 to $20.00

Minimum Age: 18

Background Check Required: No

Driver Verification Required: No

Position Summary

The position will be the lead cook and/or supervisor responsible for the Pizza and Sandwich maker team in Sam's Alley. As the leader of this team you will be train the team on proper portions and cooking techniques needed in this fun, fast paced environment.

Essential Functions And Major Responsibilities

• Responsible for the day to day operation of this food outlet. Including overseeing production and set up for daily sales.
• Prep food stations for the assembly of pizzas and sandwiches and be ready each morning for daily lunch crowd.
• Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.
• Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
• Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.
• Order, organize and rotate all while maintaining proper inventory levels based on business levels.
• Works with Taps Manager to create and implement daily specials consistent with quality and price structure of overall outlet.
• Will help organize and manage staff of Sam's Alley and assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets and special events as needed.

Specific Job Skills

• License/Certifications - Idaho Food Safety Certification (training provided)
• Technical - Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred
• Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.
• Additional - Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience

Minimum education required - English reading and writing

Minimum time in related position - 1 year kitchen experience required, 2 years supervisory experience required