Sam's Kitchen Supervisor - Winter 26-27

Alterra Mountain Company; Sandpoint (ID); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Accrued paid sick leave

401(k) match

Job summary

Alterra Mountain Company in Sandpoint, Idaho is seeking a Kitchen Supervisor to lead the Sam’s Alley team for the winter season. You will oversee daily operations, manage prep for pizzas and sandwiches, ensure food safety, and support the Taps Manager with staff, inventories, scheduling, and events.

The role requires 1 year kitchen experience and 2 years supervisory experience, with Idaho Food Safety Certification provided if needed.

Qualifications

• Minimum 1 year kitchen experience
• Experience supervising a kitchen team is a plus
• Basic food safety knowledge and willingness to train

Responsibilities

• Oversee day-to-day operations of Sam’s Alley food outlet.
• Lead pizzas and sandwiches team; train on portions and cooking techniques.
• Ensure quality, safety, and consistency; maintain proper inventory.
• Help manage staff, scheduling, and daily specials with Taps Manager.
• Handle cashier duties and guest service as needed.

Skills

Supervisory experience

Food safety awareness

Cashier service

Education

Idaho Food Safety Certification

English reading and writing

Tools

POS system

Kitchen equipment operation

Job description

## Sam's Kitchen Supervisor - Winter 26-27Apply: Sandpoint, ID: Posted Yesterday: JR136365SeasonalWelcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.Perks include:• Free Alterra Mountain Resort pass• Employee housing• Discounted onsite childcare• Accrued paid sick leave• 401(k) match• Great discounts and access to pro deals• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave. **Employment Status:**Full Time Seasonal **Wage Range:** $17.00 to $20.00**Minimum Age:** 18**Background Check Required:** No**Driver Verification Required:** No**Position Summary**:The position will be the lead cook and/or supervisor responsible for the Pizza and Sandwich maker team in Sam’s Alley. As the leader of this team you will be train the team on proper portions and cooking techniques needed in this fun, fast paced environment.**Essential Functions and Major Responsibilities**:* Responsible for the day to day operation of this food outlet. Including overseeing production and set up for daily sales.* Prep food stations for the assembly of pizzas and sandwiches and be ready each morning for daily lunch crowd.* Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.* Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.* Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.* Order, organize and rotate all while maintaining proper inventory levels based on business levels.* Works with Taps Manager to create and implement daily specials consistent with quality and price structure of overall outlet.* Will help organize and manage staff of Sam’s Alley and assist the Taps Manager with staff, monthly inventories, ordering, prep lists, scheduling, banquets and special events as needed.**Specific Job Skills**:License/Certifications- Idaho Food Safety Certification (training provided)Technical- Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferredPhysical Capabilities- Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.Additional- Exposed to fumes, odors, mechanical and burn hazards. **Education/Related Experience**:Minimum education required- English reading and writingMinimum time in related position- 1 year kitchen experience required, 2 years supervisory experience required