Cook Sam's Alley - Winter 26-27

Schweitzer; Sandpoint (ID); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and access to pro deal

Full medical benefits, vacation time,

Job summary

Schweitzer in Sandpoint, Idaho is seeking friendly seasonal pizza and sandwich makers for Sam's Alley. You will learn and exemplify Schweitzer's culture of hospitality, teamwork, and fast-paced service in a fun mountain resort setting.

Ideal candidates are energetic, 16 years or older, with Idaho Food Safety certification (training provided) and willingness to perform kitchen tasks, operate the cash register when needed, and work flexible shifts.

Qualifications

• Idaho Food Safety certification or training provided.
• Basic English reading and writing skills required.
• Prior kitchen experience preferred (3 months).

Responsibilities

• Prepare and assemble pizzas and sandwiches.
• Maintain proper food handling practices and health code compliance.
• Operate as cashier when needed and provide friendly service.
• Collaborate with Kitchen Supervisor to uphold hospitality and teamwork.

Skills

Food preparation

Cashier operations

Teamwork

Customer service

Food safety

Education

English reading and writing

Tools

POS system

Kitchen equipment

Job description

Seasonal

Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks Include

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status: Full Time or Part Time Seasonal

Wage Range: $15.00 to $16.00

Minimum Age: 16

Background Check Required: No

Driver Verification Required: No

Position Summary

Pizza and Sandwich maker in Sam's Alley. Positive, outgoing, and energetic individuals who are willing to learn, practice and exemplify the Schweitzer culture of hospitality and teamwork while working in a fun, fast paced environment.

Essential Functions And Major Responsibilities

• Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.
• Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
• Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.
• Collaborate closely with the Kitchen Supervisor and team members to uphold Schweitzer's culture of hospitality, teamwork, and a positive work environment.

Specific Job Skills

License/Certifications - Idaho Food Safety Certification (training provided)

Technical - Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred

Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.

Additional - Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience

Minimum education required - English reading and writing

Minimum time in related position - 3 months kitchen experience preferred