Winter Seasonal Pizza & Sandwich Cook — Free Resort Pass

Alterra Mountain Company

Sandpoint (ID)

On-site

USD 21,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Great discounts and access to proDeals
Medical benefits, vacation time, and p

Job summary

Alterra Mountain Company’s Schweitzer resort in Sandpoint, ID is hiring a Cook for Sam’s Alley this winter season. You’ll prepare pizzas and sandwiches, ensure quality and food safety, and assist as a cashier when needed in a fast-paced guest environment.

Ideal candidates bring kitchen experience, Idaho Food Safety Certification, and a friendly, team-focused attitude; training is provided. This seasonal role offers benefits and opportunities within a growing alpine community.

Qualifications

  • Idaho Food Safety Certification (training provided).
  • Cooking skills and basic kitchen skills preferred.
  • Computer and point of sale experience preferred.
  • English reading and writing required.

Responsibilities

  • Prepare and assemble pizzas and sandwiches, ensuring quality and safety.
  • Maintain proper food handling, storage and presentation per health codes.
  • Operate as cashier when needed, handling basic monetary transactions.
  • Collaborate with Kitchen Supervisor and team to uphold hospitality and teamwork.

Skills

Cooking skills
Food safety certification
Computer skills
POS experience

Education

English reading and writing

Job description

Alterra Mountain Company’s Schweitzer resort in Sandpoint, ID is hiring a Cook for Sam’s Alley this winter season. You’ll prepare pizzas and sandwiches, ensure quality and food safety, and assist as a cashier when needed in a fast-paced guest environment.

Ideal candidates bring kitchen experience, Idaho Food Safety Certification, and a friendly, team-focused attitude; training is provided. This seasonal role offers benefits and opportunities within a growing alpine community.

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