Seasonal Kitchen Lead: Lead & Elevate High-Volume Kitchen

POWDR; Colorado; Vor Ort; USD 31.000 - 44.000; Teilzeit

Benefits dieser Stelle

Season pass for employees/dependents

Discount programs (F&B, retail, etc.)

Zusammenfassung

Copper Mountain Resort is seeking a Kitchen Lead for a seasonal role in Colorado. The position involves preparing, seasoning, and cooking a variety of dishes, while managing a specific kitchen station and coordinating with the broader team to ensure quality and efficiency.

Responsibilities include supervising junior staff, training on food safety and proper handling, assisting with inventory and ordering, and adapting to multiple outlets as business volumes dictate.

Qualifikationen

• One year of experience in a high-volume restaurant or resort.
• Ability to read recipes and prep lists.
• Strong teamwork and communication in a fast-paced kitchen.

Aufgaben

• Owns proper culinary tools and maintains kitchen hygiene.
• Preps and works assigned station quickly and cleanly.
• Trains lower-level staff in food handling.
• Assists in food ordering and inventory management.
• Supervises production and coordinates with other stations.
• Flexible to work in various outlets as needed.

Kenntnisse

English fluency

Culinary skills

Supervisory experience

Kitchen operations

Jobbeschreibung

Copper Mountain Resort is seeking a Kitchen Lead for a seasonal role in Colorado. The position involves preparing, seasoning, and cooking a variety of dishes, while managing a specific kitchen station and coordinating with the broader team to ensure quality and efficiency.

Responsibilities include supervising junior staff, training on food safety and proper handling, assisting with inventory and ordering, and adapting to multiple outlets as business volumes dictate.