Seasonal Kitchen Lead: Manage Prep, Train & Quality

Powdr-Copper Mountain, LLC; Colorado; On-site; USD 3,444,000 - 4,408,000; Full time

Benefits offered by this job

Season pass for employees/dependents

Discount programs (food & beverage,;•3

Job summary

POWDR-Copper Mountain, LLC in Summit County, Colorado, is seeking a Kitchen Lead for the seasonal role. The position involves preparing, seasoning, and cooking a range of items, overseeing a station, and coordinating with the kitchen team to ensure high standards of quality and safety.

The role requires supervising staff, training on food-handling practices, and assisting with ordering to maintain inventory. Flexible hours and potential for advancement are noted in the description.

Qualifications

• One year of experience in a high-volume kitchen environment.
• Ability to lift up to 75 pounds and stand for extended periods.
• Fluency in English preferred.

Responsibilities

• Prepare, season, and cook soups, meats, vegetables, desserts according to Head Chef’s specs.
• Supervise a kitchen station and coordinate with other stations to ensure timely service.
• Train and supervise lower-level kitchen staff in food-handling practices and sanitation.
• Assist in food ordering to maintain inventory and ingredient availability.
• Direct and supervise staff, assign tasks, and schedule according to business volume.

Skills

Culinary leadership

Knife skills

Food safety

Team supervision

Job description

POWDR-Copper Mountain, LLC in Summit County, Colorado, is seeking a Kitchen Lead for the seasonal role. The position involves preparing, seasoning, and cooking a range of items, overseeing a station, and coordinating with the kitchen team to ensure high standards of quality and safety.

The role requires supervising staff, training on food-handling practices, and assisting with ordering to maintain inventory. Flexible hours and potential for advancement are noted in the description.