Winter Seasonal Backcountry Chef: Fine-Dining Kitchen Lead

Fremont Economic Development Corporation; Leadville (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Advancement opportunities

Free season pass and rentals

Employee discounts

Free meal daily when working

Job summary

A seasonal restaurant in Leadville seeks a Cookhouse Chef to oversee kitchen operations and ensure high-quality food service. The ideal candidate will have experience in food preparation and management. Responsibilities include menu development, staff management, and maintaining safety standards. The position offers various benefits including a free season pass and meal perks. This is a winter seasonal role expected to run from late November 2024 through mid-April 2025.

Qualifications

• Must be 18+ with a current and valid Drivers License.
• Previous chef, line cook, or professional food preparation experience preferred.
• Weekend & Holiday availability required.

Responsibilities

• Oversee the entire kitchen operation, including food preparation and presentation.
• Hiring and managing kitchen staff.
• Maintain a clean and safe working environment.

Skills

Excellent work ethic

Dependability

Customer service skills

Communication skills

Strong attention to detail

Ability to work in a fast-paced environment

Education

High School Diploma or GED

Food service certification or training

Tools

Point of Sale systems

Kitchen equipment and appliances

Job description

A seasonal restaurant in Leadville seeks a Cookhouse Chef to oversee kitchen operations and ensure high-quality food service. The ideal candidate will have experience in food preparation and management. Responsibilities include menu development, staff management, and maintaining safety standards. The position offers various benefits including a free season pass and meal perks. This is a winter seasonal role expected to run from late November 2024 through mid-April 2025.