Seasonal Kitchen Lead: High-Volume Ops & Team Leader

Catamount Ski Resort LLC; South Egremont (MA); On-site; USD 42,000 - 56,000; Full time

Job summary

Catamount Ski Resort LLC in Massachusetts is seeking a Kitchen Manager to lead the cafeteria operations, combining culinary expertise, people leadership, and daily business tasks. This full-time seasonal role blends kitchen oversight with administrative duties to ensure quality and compliance during service.

You will coordinate with kitchen staff, track invoices and training logs, and maintain high standards in a fast-paced, high-noise environment while managing per-shift operations, safety

Qualifications

• - Minimum age 18.
• - Ability to work independently, exercise good judgment, and make sound decisions with little to no direct supervision.
• - Ability to lift and carry up to 100 lbs and to work safely in loud, high-noise environments.
• - Reliable transportation to the resort for overnight and early-morning shifts.

Responsibilities

• Oversee all food preparation, cooking, plating, and service to maintain consistent quality, presentation, and portion control.
• Develop, update, and enforce standardized recipes, prep lists, and production schedules.
• Manage opening and closing procedures, including equipment checks, cleaning schedules, and securing the kitchen at the end of service.
• Handle high-volume periods, special events, catering, and unexpected rushes while keeping service smooth.
• Train, schedule, and supervise kitchen staff (line cooks, prep cooks, dishwashers, lodge).
• Conduct performance reviews, coaching, and disciplinary actions when needed.
• Foster a positive, professional kitchen culture focused on teamwork, accountability, and continuous improvement.
• Cross-train staff so the kitchen can function effectively during absences or peak times.
• Ensure clear communication of daily 86'd items, allergy protocols, and service expectations.
• Enforce all health department regulations, food safety standards (HACCP principles), and company policies.
• Monitor temperature logs, proper storage, FIFO rotation, and allergen handling.
• Oversee deep cleaning, pest control readiness, and equipment sanitation.
• Lead or coordinate food safety training and maintain required certifications (ServSafe or equivalent).
• Prepare for and respond to health inspections.
• Manage inventory levels-ordering, receiving, and storing food, beverages, and supplies.
• Conduct regular inventory counts and reconcile against usage and sales.
• Control food cost percentage through portion control, waste reduction, yield tracking, and smart purchasing.
• Track and minimize waste, spoilage, and over-portioning.
• Monitor the condition of kitchen equipment and schedule preventive maintenance or repairs.
• Report facility issues promptly and coordinate with food and beverage director.
• Ensure proper use of tools and equipment to prevent damage and injuries.
• Help control overall kitchen labor costs through smart scheduling and productivity management.
• Maintain accurate records of invoices, inventory, incident reports, and training logs.

Job description

Catamount Ski Resort LLC in Massachusetts is seeking a Kitchen Manager to lead the cafeteria operations, combining culinary expertise, people leadership, and daily business tasks. This full-time seasonal role blends kitchen oversight with administrative duties to ensure quality and compliance during service.

You will coordinate with kitchen staff, track invoices and training logs, and maintain high standards in a fast-paced, high-noise environment while managing per-shift operations, safety