Seasonal Lead Cook — Mountain Resort Kitchen Leader

Boyne Resorts; Utah; Presencial; USD 25.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free all-access Brighton Resort season

Free UTA winter bus access

Discounted lift tickets

Employee discounts at Brighton outlets

Discounted meals during shifts

Career growth opportunities

Descripción de la vacante

Brighton Resort in Utah seeks a seasoned Cook 3 to lead shifts, uphold quality, and mentor junior cooks. You will contribute to menu development, oversee inventory and cost controls, and ensure food safety standards across high-volume service and special events.

The role emphasizes leadership, culinary excellence, and a proactive approach to ensuring guest satisfaction in a dynamic mountain resort environment.

Formación

• Age 18+.
• Several years of professional kitchen experience, including line leadership (typically 4+ years).
• Strong knowledge of cuisines, cooking techniques, and flavor profiles.
• Leadership and team-management skills, with the ability to lead personnel and meet financial targets.
• Exceptional organizational and problem-solving abilities.
• Proficient knowledge of food safety and sanitation regulations.
• Advanced knife skills and knife safety.
• Ability to work under pressure, multitask, and communicate effectively.
• Guest-oriented and service-minded.
• Current food handler permit or ability to obtain one within 30 days of hire.

Responsabilidades

• Lead kitchen shifts in the absence of senior chefs; assign stations and direct the line to manage rushes.
• Supervise all aspects of food preparation to ensure consistency, quality, speed, and presentation.
• Coordinate with front-of-house leads to keep service smooth and guests informed.
• Set the example for hospitality, urgency, cleanliness, and professionalism.
• Create and develop menu items and specials with the Chef de Cuisine; write clear recipes and plating specs.
• Train and mentor Cook 1s, Cook 2s, and kitchen assistants.

Conocimientos

Line leadership

Culinary knowledge

Leadership skills

Organizational skills

Food safety

Knife skills

Work under pressure

Communication

Guest focus

Food handler permit

Educación

Culinary degree or equivalent experience

Herramientas

ServSafe Manager certification

Descripción del empleo

Brighton Resort in Utah seeks a seasoned Cook 3 to lead shifts, uphold quality, and mentor junior cooks. You will contribute to menu development, oversee inventory and cost controls, and ensure food safety standards across high-volume service and special events.

The role emphasizes leadership, culinary excellence, and a proactive approach to ensuring guest satisfaction in a dynamic mountain resort environment.