Seasonal Kitchen Assistant: Inspire Classes & Joy

CSC Generation Enterprise

Boulder (CO)

On-site

USD 23,000 - 25,000

Part time

14 hours ago
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Benefits offered by this job

401K after 90 days
Employee Discount
$16.82 - $17.89 an hour

Job summary

Sur La Table is seeking a Seasonal Kitchen Assistant to support chefs during classes and maintain a welcoming, clean culinary space in-store. You will engage with guests, assist with mise en place, and help ensure smooth class operations while upholding our standard of hospitality and safety.

The role emphasizes customer-focused service, teamwork, and a passion for cooking. Availability is flexible, with hours totaling 12–16 per week, including nights, weekends, and holidays.

Qualifications

  • Must be 16 years of age or older at the time of employment.
  • Excellent communication, problem-solving, and decision-making abilities.

Responsibilities

  • Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
  • Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
  • Assist chefs with class execution that drives repeat visits and positive customer feedback.
  • Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.

Skills

Communication
Problem solving
Decision making

Education

Food Handlers Certification

Tools

Microsoft Office
Retail systems

Job description

Sur La Table is seeking a Seasonal Kitchen Assistant to support chefs during classes and maintain a welcoming, clean culinary space in-store. You will engage with guests, assist with mise en place, and help ensure smooth class operations while upholding our standard of hospitality and safety.

The role emphasizes customer-focused service, teamwork, and a passion for cooking. Availability is flexible, with hours totaling 12–16 per week, including nights, weekends, and holidays.

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