Seasonal Kitchen Assistant: Inspire Culinary Experiences

Lever, Inc.

Ann Arbor (MI)

Hybrid

USD 17,000 - 25,000

Full time

3 days ago
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Benefits offered by this job

401K after 90 days; must be 21 years
Employee Discount

Job summary

Sur La Table is hiring a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean kitchen environment. You’ll help run classes, ensure guest satisfaction, and contribute to store success with a customer-focused approach.

The role emphasizes teamwork, safety, and compliance, with flexible scheduling including nights, weekends, and holidays. Prior retail and food prep experience is preferred; all team members support a best-in-center experience.

Qualifications

  • Must be 16 years of age or older.
  • 1 year retail sales experience preferred.
  • 1 year food prep/kitchen operations experience preferred.
  • Valid Food Handlers Certification.
  • Excellent communication, problem-solving, and decision-making abilities.
  • Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

  • Represent Sur La Table’s brand by creating memorable customer experiences.
  • Assist chefs with class execution and drive positive guest feedback.
  • Meet or exceed monthly sales goals and support store revenue.
  • Set up and breakdown classes, prep ingredients, and clean workstations.
  • Maintain food safety standards and inventory controls.
  • Adhere to wage and hour laws and store SOPs.

Skills

Retail experience
Customer service
Teamwork
Communication

Education

High school (or equivalent)

Tools

Microsoft Office
Retail systems

Job description

Sur La Table is hiring a Seasonal Kitchen Assistant to support chefs, engage guests, and maintain a clean kitchen environment. You’ll help run classes, ensure guest satisfaction, and contribute to store success with a customer-focused approach.

The role emphasizes teamwork, safety, and compliance, with flexible scheduling including nights, weekends, and holidays. Prior retail and food prep experience is preferred; all team members support a best-in-center experience.

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