F&B Operations Supervisor — Elevate Guest Experience

Woodlark Hotel Portland; Portland (OR); On-site; USD 52,000 - 78,000; Full time

Job summary

Azul Hospitality seeks a Food & Beverage Supervisor to lead the hotel outlets, ensuring high standards of quality, service, and merchandising while maximizing profits. You will supervise staff, coordinate with vendors, manage inventories, and uphold brand standards.

You will train and coach the team, conduct meetings, and ensure safety and health compliance. Excellent leadership and communication are essential for delivering outstanding guest experiences.

Qualifications

• High school diploma required; Bachelor's degree preferred.
• 3-5 years of experience in Food & Beverage operations.
• Must be at least 21 years of age to serve alcohol; Safe Server Alcohol & Food Handlers certification required.

Responsibilities

• Supervise and organize F&B outlets and lead the leadership team.
• Coordinate with vendors for seasonal menu options and inventory.
• Train and coach staff; manage scheduling and performance reviews.
• Ensure adherence to safety, health, and brand standards; maintain quality and consistency of food and service.

Skills

Leadership

Customer relations

Communication

Budgeting

Attention to detail

Problem solving

Education

High school diploma

Bachelor's degree preferred

Tools

PMS

PBX

POS

MS Office

Job description

Azul Hospitality seeks a Food & Beverage Supervisor to lead the hotel outlets, ensuring high standards of quality, service, and merchandising while maximizing profits. You will supervise staff, coordinate with vendors, manage inventories, and uphold brand standards.

You will train and coach the team, conduct meetings, and ensure safety and health compliance. Excellent leadership and communication are essential for delivering outstanding guest experiences.