Seasonal F&B Server - Guest-Focused Service

Summit at Snoqualmie; Snoqualmie Pass (WA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401(k) match

Telemedicine

Sick time

Ally Health

Job summary

Summit at Snoqualmie is seeking a friendly server to provide table service, take guest orders, and coordinate with kitchen and bar teams at a Spokane Pass resort. This seasonal role requires weekend and holiday availability and offers tips alongside hourly wages.

You will welcome guests, suggest daily specials, and ensure timely service from seating to payment while maintaining a clean, efficient dining area and collaborating with team members to deliver an exceptional guest experience.

Qualifications

• Effective English communication skills, verbal and written, with all levels of employees and guests.
• Ability to listen to, understand, and clarify concerns raised by employees and guests.
• Ability to multitask and prioritize departmental functions to meet deadlines.

Responsibilities

• Capture guest orders and coordinate with kitchen and bar teams through point-of-sale technology.
• Execute opening and closing service duties with precision.
• Maintain a clean, well-organized service environment.
• Handle transaction completion accurately, managing payments efficiently.
• Complete waste management, inventory replenishment, and equipment maintenance.
• Warmly welcome guests and share daily specials and seasonal menu offerings.
• Offer personalized recommendations that match guest tastes and preferences.
• Monitor guest satisfaction throughout the meal and address needs promptly.
• Deliver food and beverages with proper timing and presentation.
• Support fellow servers and contribute to team success during peak service periods.
• Partner with support staff to maintain table turnover and guest comfort.

Job description

Summit at Snoqualmie is seeking a friendly server to provide table service, take guest orders, and coordinate with kitchen and bar teams at a Spokane Pass resort. This seasonal role requires weekend and holiday availability and offers tips alongside hourly wages.

You will welcome guests, suggest daily specials, and ensure timely service from seating to payment while maintaining a clean, efficient dining area and collaborating with team members to deliver an exceptional guest experience.