Seasonal Busser: Front-of-House Support & Tips

Summit at Snoqualmie; Snoqualmie Pass (WA); On-site; USD 30,000 - 31,000; Part time

Benefits offered by this job

401(k) discretionary match

Ally Health (telemedicine/mentalhealth

Sick time accrual

Job summary

The Summit at Snoqualmie is seeking a Busser to maintain clean, ready-to-seat dining areas and support the front-of-house team. This seasonal role requires weekend and holiday availability during peak mountain seasons, reporting to the Food + Beverage Manager.

You will help hosts, servers, culinary staff, and bartenders ensure a welcoming guest experience. Location is Summit at Snoqualmie, Seattle area mountain access, with a focus on consistent presentation, teamwork, and efficient service

Qualifications

• Effective English communication with guests and staff.
• Strong active listening to address concerns.
• Collaborative teamwork with front-of-house and kitchen.
• Ability to multitask and prioritize service duties.
• Obtain and maintain a valid Washington State Food Worker Card.

Responsibilities

• Clear and sanitize tables promptly between guests.
• Sort and dispose of waste materials efficiently.
• Restock plates, glasses, silverware, and napkins.
• Collaborate with hosts, servers, dishwashers, bartenders.

Skills

English communication

Active listening

Teamwork

Multitasking

Food Worker Card

Job description

The Summit at Snoqualmie is seeking a Busser to maintain clean, ready-to-seat dining areas and support the front-of-house team. This seasonal role requires weekend and holiday availability during peak mountain seasons, reporting to the Food + Beverage Manager.

You will help hosts, servers, culinary staff, and bartenders ensure a welcoming guest experience. Location is Summit at Snoqualmie, Seattle area mountain access, with a focus on consistent presentation, teamwork, and efficient service