Seasonal Busser: Fast, Clean Tables, Front-of-House Support

Boyne Resorts; Snoqualmie (WA); Hybrid; USD 30,000 - 31,000; Full time

Benefits offered by this job

401(k)

Ally Health

Sick time

Tips

Job summary

Boyne Resorts’ Summit at Snoqualmie seeks a friendly Busser to maintain clean, ready-to-seat tables and seamless support for hosts, servers, and bartenders during peak mountain seasons. This seasonal role requires weekend and holiday availability and reports to the Food + Beverage Manager.

Wage is $21.75–$22.50 per hour plus tips; benefits include 401(k) participation and Ally Health, with sick time accrual. Join a team that values guest experience and strong teamwork on and off the dining floor.

Qualifications

• Effective English communication with employees and guests at all levels.
• Strong active listening to understand and address concerns raised by employees and guests.
• Collaborative teamwork and a professional approach in all interactions.
• Ability to multitask and prioritize departmental responsibilities to meet operational deadlines.
• Obtain and maintain a valid Washington State Food Worker Card prior to employment.

Responsibilities

• Clear and sanitize tables promptly between guests to keep the dining room presentation-ready.
• Sort and dispose of waste materials efficiently, keeping dining areas organized throughout service.
• Restock essential supplies including plates, glasses, silverware, and napkins.
• Follow established procedures for waste management, restocking, and equipment upkeep.
• Collaborate with culinary staff, servers, dishwashers, hosts, and bartenders, stepping in wherever needed.
• Take on additional responsibilities as they arise with flexibility and a team-first mindset.
• Create a clean, welcoming first impression for every guest seated.
• Partner with the bussing and hosting team to maintain steady table turnover.

Skills

English communication

Active listening

Teamwork

Multitask

Food Worker Card WA

Job description

Boyne Resorts’ Summit at Snoqualmie seeks a friendly Busser to maintain clean, ready-to-seat tables and seamless support for hosts, servers, and bartenders during peak mountain seasons. This seasonal role requires weekend and holiday availability and reports to the Food + Beverage Manager.

Wage is $21.75–$22.50 per hour plus tips; benefits include 401(k) participation and Ally Health, with sick time accrual. Join a team that values guest experience and strong teamwork on and off the dining floor.