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Specialty Restaurants Corporation is seeking a Sous Chef in Fort Lauderdale to lead kitchen operations, elevate a bold, seasonally driven menu, and ensure top-tier hospitality and hygiene. You will collaborate with the Executive Chef to drive excellence, manage staff, and optimize labor and food costs in a high-volume setting.
Ideal candidates have proven Sous Chef experience in fine dining, culinary training, and strong leadership.
Specialty Restaurants Corporation is seeking a Sous Chef in Fort Lauderdale to lead kitchen operations, elevate a bold, seasonally driven menu, and ensure top-tier hospitality and hygiene. You will collaborate with the Executive Chef to drive excellence, manage staff, and optimize labor and food costs in a high-volume setting.
Ideal candidates have proven Sous Chef experience in fine dining, culinary training, and strong leadership.