Seasonal-Driven Sous Chef | Lead High-Volume Fine Dining

Specialty Restaurants Corporation

Fort Lauderdale (FL)

Sur place

USD 70 000 - 80 000

Plein temps

Il y a 4 jours
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Avantages offerts par ce poste

Competitive salary
Medical insurance
Dental insurance
Vision insurance
Lifestyle Spending Account
Company dining package
Supplemental Benefit Plans
401k with employer match
Employer paid life insurance
Paid holidays
Employee Assistance Program (EAP)
Management Referral Program

Résumé du poste

Specialty Restaurants Corporation is seeking a Sous Chef in Fort Lauderdale to lead kitchen operations, elevate a bold, seasonally driven menu, and ensure top-tier hospitality and hygiene. You will collaborate with the Executive Chef to drive excellence, manage staff, and optimize labor and food costs in a high-volume setting.

Ideal candidates have proven Sous Chef experience in fine dining, culinary training, and strong leadership.

Qualifications

  • Proven experience as a Sous Chef in a high-volume, fine dining restaurant.
  • Strong leadership and communication skills.
  • In-depth knowledge of food safety and sanitation standards.

Responsabilités

  • Oversee kitchen operations with the Executive Chef.
  • Develop and execute bold, seasonally driven menu items.
  • Manage kitchen staff and maintain productive, efficient operations.
  • Monitor inventory, cost control, and waste minimization.
  • Ensure consistent food quality and presentation during service hours.

Connaissances

Leadership
Food safety
Communication
Menu development
Budgeting
Staff training

Formation

Culinary degree or equivalent

Description du poste

Specialty Restaurants Corporation is seeking a Sous Chef in Fort Lauderdale to lead kitchen operations, elevate a bold, seasonally driven menu, and ensure top-tier hospitality and hygiene. You will collaborate with the Executive Chef to drive excellence, manage staff, and optimize labor and food costs in a high-volume setting.

Ideal candidates have proven Sous Chef experience in fine dining, culinary training, and strong leadership.

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