Executive Sous Chef - High-Volume Fine Dining Leader

Handcrafted Hospitality Group; Fort Lauderdale (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Exceptional wages

Bonus

Dining benefits

401k plan

Schedule set two weeks in advance

Job summary

ZippyApp - Recruitment Marketing is looking for a skilled Sous Chef in Fort Lauderdale, Florida, to supervise kitchen operations under the Executive Chef's guidance. This role demands a minimum of 4 years of experience in fine dining and high-volume kitchen settings.

The ideal candidate will demonstrate strong leadership skills and be able to inspire a high-performing kitchen team. Exceptional wages, bonus structure, and dining benefits are offered along with a pre-set schedule.

Qualifications

• Minimum 4 years’ experience as a Sous Chef in Fine Dining / High Volume.
• Open availability including weekends, evenings and holidays.
• Ability to multitask, efficient and a fast worker.

Responsibilities

• Supervises daily operations of the kitchen.
• Ensures kitchen staff adhere to set standards and sanitation requirements.
• Manages the kitchen inventory and ensures supplies are fresh and high quality.

Skills

Leadership

Communication

Team Development

Time Management

Adaptability

Job description

ZippyApp - Recruitment Marketing is looking for a skilled Sous Chef in Fort Lauderdale, Florida, to supervise kitchen operations under the Executive Chef's guidance. This role demands a minimum of 4 years of experience in fine dining and high-volume kitchen settings.

The ideal candidate will demonstrate strong leadership skills and be able to inspire a high-performing kitchen team. Exceptional wages, bonus structure, and dining benefits are offered along with a pre-set schedule.