Executive Sous Chef — Luxury Resort Dining Lead

Pier Sixty Six; Fort Lauderdale (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded, seasoned Executive Sous Chef to join its Culinary team, focusing on Resort Dining and Banquets. The chef will drive culinary excellence and lead the daily kitchen operations with a focus on seafood-forward cuisine as part of a renovated Fort Lauderdale staple.

The role reports to the Executive Chef for Resort Dining and Banquets and requires strong leadership, menu planning, staff development, and adherence to sanitation and

Responsibilities

• Lead kitchen management team and day-to-day operations.
• Design menus and amenity options with Executive Chefs.
• Communicate with staff to meet operational needs and attend meetings.
• Set performance standards and monitor staff performance.
• Ensure sanitation and food safety standards are met.
• Support recruiting, menu creation, and training programs.
• Oversee all food preparation areas across restaurants and bars.

Skills

Kitchen leadership

Staff development

Food cost control

Menu design

Sanitation standards

Job description

Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded, seasoned Executive Sous Chef to join its Culinary team, focusing on Resort Dining and Banquets. The chef will drive culinary excellence and lead the daily kitchen operations with a focus on seafood-forward cuisine as part of a renovated Fort Lauderdale staple.

The role reports to the Executive Chef for Resort Dining and Banquets and requires strong leadership, menu planning, staff development, and adherence to sanitation and