Executive Chef — Upscale Dining & Private Events Leader

Specialty Restaurants Corporation; Fort Lauderdale (FL); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Health plans

Bonus program

401k with employer match

Paid vacation

Paid holidays

Paid sick time

Education Assistance

Employee Assistance Program

Referral program

Life insurance

Job summary

Specialty Restaurants Corporation in Fort Lauderdale, FL is seeking an Executive Chef to lead culinary operations across the restaurant and private events. You will develop seasonal menus, elevate food quality and presentation, and drive innovation while maintaining financial targets.

The role requires strong leadership, menu engineering, and a passion for upscale cuisine. You will mentor a talented kitchen team, ensure sanitation standards, and collaborate with events to tailor private dining

Qualifications

• Proven experience as an Executive Chef in upscale, high-volume settings.
• Experience managing food cost, budgeting, and inventory in large operations.
• Strong leadership and communication to mentor kitchen teams.

Responsibilities

• Lead all culinary operations in the restaurant and private events, ensuring top quality and innovation.
• Develop and execute seasonal menus showcasing creativity and excellence.
• Mentor and inspire a team of chefs and kitchen staff to deliver exceptional food and service.
• Manage food costing, inventory control, and budgeting to meet financial targets.
• Collaborate with events team to create menus for private events and banquets.
• Maintain cleanliness, sanitation, and food safety per regulations.
• Foster a positive work environment encouraging teamwork and growth.

Skills

Executive Chef experience

High-volume restaurant

Catering events

Menu development

Food cost management

Team leadership

Food safety knowledge

Budgeting

Communication skills

Education

Culinary degree

Job description

Specialty Restaurants Corporation in Fort Lauderdale, FL is seeking an Executive Chef to lead culinary operations across the restaurant and private events. You will develop seasonal menus, elevate food quality and presentation, and drive innovation while maintaining financial targets.

The role requires strong leadership, menu engineering, and a passion for upscale cuisine. You will mentor a talented kitchen team, ensure sanitation standards, and collaborate with events to tailor private dining