Seasoned Sous Chef - Waterfront, High-Volume & Innovative

Specialty Restaurants Corporation; Nurmi Isles (FL); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Vacation pay

Medical, dental and vision insurance

401k with employer match

Life insurance

Paid holidays

Company dining package

Job summary

Specialty Restaurants Corporation seeks a Sous Chef to lead kitchen operations at our Fort Lauderdale venue, guiding daily prep, cooking, plating, and teamwork. You will help shape bold, seasonally driven menus and uphold the highest food safety and hygiene standards.

You will work closely with the Executive Chef, manage inventory and costs, and ensure consistent, exceptional guest experiences through strong leadership, training, and service excellence.

Qualifications

• Proven experience as a Sous Chef in a high-volume, fine dining setting.
• Culinary degree or equivalent experience.
• Strong leadership and team training abilities.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking and plating.
• Develop and execute menu items aligned with the restaurant's standards and customer preferences.
• Supervise and train kitchen staff, fostering a positive and collaborative environment.
• Manage inventory, control food costs and minimize waste while maintaining quality and safety.
• Ensure all dishes meet high quality and presentation standards during service.

Skills

Leadership

Communication

Food safety

Education

Culinary degree

Job description

Specialty Restaurants Corporation seeks a Sous Chef to lead kitchen operations at our Fort Lauderdale venue, guiding daily prep, cooking, plating, and teamwork. You will help shape bold, seasonally driven menus and uphold the highest food safety and hygiene standards.

You will work closely with the Executive Chef, manage inventory and costs, and ensure consistent, exceptional guest experiences through strong leadership, training, and service excellence.