Seasonal Culinary Lead — Golf Course Kitchen & Instapay

Compass Group USA; Madison (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Culinary Lead at the University Ridge Golf Course for a seasonal role from March through October. You will oversee food preparation, presentation, and service to meet production and event needs.

The position requires solid culinary experience, ServSafe and Alcohol Safety certifications, a positive, team-oriented attitude, and the stamina to work long hours on event days. Work involves following federal, state, and corporate standards, maintaining safety and

Qualifications

• Must have culinary experience with strong prep, presentation, and operations.
• Requires ServSafe Food Handler and Alcohol Safety certifications.
• Positive, team-oriented attitude in a fast-paced environment.
• Physical stamina to lift 20-40 lbs and stand long hours.

Responsibilities

• Prepares food according to standards and procedures.
• Produces high-quality items per recipes to meet schedules.
• Serves meals or prepares for delivery with proper portions and temps.
• Maintains cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment.
• Assists in production planning, record keeping, and ordering.
• Reports maintenance or safety issues to supervisor.
• Attends safety meetings and works collaboratively with team.

Skills

Culinary Experience

Education

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Compass Group USA is seeking a Culinary Lead at the University Ridge Golf Course for a seasonal role from March through October. You will oversee food preparation, presentation, and service to meet production and event needs.

The position requires solid culinary experience, ServSafe and Alcohol Safety certifications, a positive, team-oriented attitude, and the stamina to work long hours on event days. Work involves following federal, state, and corporate standards, maintaining safety and