Seasonal Culinary Lead — Golf Course Dining

Levy Restaurants; Madison (WI); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants seeks a Culinary Lead for the University Ridge Golf Course. This seasonal role runs March through October, preparing meals to standard recipes and ensuring food quality, safety, and timely service.

The position requires prior culinary experience and the ServSafe Food Handler and Alcohol Safety certifications. Expect a fast-paced, team-focused environment with opportunities to contribute to event catering and special menus.

Qualifications

• Culinary experience with food preparation, presentation and kitchen operations.
• Must have or be willing to obtain ServSafe Food Handler Certification and Alcohol Safety Certification.
• Positive, team-oriented attitude for fast-paced environments.
• Ability to lift 20–40 lbs and stand long hours during events.

Responsibilities

• Prepares food according to standards and schedules.
• Produces high-quality items from standardized recipes.
• Serves meals and maintains correct portioning and temperatures.
• Maintains cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering, planning and reporting.

Skills

Culinary experience

Teamwork

Physical stamina

Positive attitude

Tools

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

Levy Restaurants seeks a Culinary Lead for the University Ridge Golf Course. This seasonal role runs March through October, preparing meals to standard recipes and ensuring food quality, safety, and timely service.

The position requires prior culinary experience and the ServSafe Food Handler and Alcohol Safety certifications. Expect a fast-paced, team-focused environment with opportunities to contribute to event catering and special menus.