Culinary Lead

Compass Group USA; Madison (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a Culinary Lead at the University Ridge Golf Course for a seasonal role from March through October. You will oversee food preparation, presentation, and service to meet production and event needs.

The position requires solid culinary experience, ServSafe and Alcohol Safety certifications, a positive, team-oriented attitude, and the stamina to work long hours on event days. Work involves following federal, state, and corporate standards, maintaining safety and

Qualifications

• Must have culinary experience with strong prep, presentation, and operations.
• Requires ServSafe Food Handler and Alcohol Safety certifications.
• Positive, team-oriented attitude in a fast-paced environment.
• Physical stamina to lift 20-40 lbs and stand long hours.

Responsibilities

• Prepares food according to standards and procedures.
• Produces high-quality items per recipes to meet schedules.
• Serves meals or prepares for delivery with proper portions and temps.
• Maintains cleanliness and proper storage of food and supplies.
• Operates and maintains kitchen equipment.
• Assists in production planning, record keeping, and ordering.
• Reports maintenance or safety issues to supervisor.
• Attends safety meetings and works collaboratively with team.

Skills

Culinary Experience

Education

ServSafe Food Handler Certification

Alcohol Safety Certification

Job description

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Position Title: Culinary Lead @ University Ridge Golf Course

Pay Range: $18 to $22

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary: A seasonal opportunity to prepare food at the University Ridge Golf Course. The University Ridge Golf Course operates from March till October.

Essential Duties and Responsibilities:

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Qualifications:

• Culinary Experience:Previousculinary experience isrequired, with a solid understanding of food preparation, presentation, and kitchen operations.
• Certifications:Must have or be willing to completeServSafeFood Handler CertificationandAlcohol Safety Certification.
• Positive Attitude:A friendly, team-oriented approach to working in a fast-paced environment.
• Physical Stamina:Ability to lift 20-40 lbs and remain on your feet for long hours during events.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program