Culinary Team Member - Golf Club Kitchen

Ron Jaworski Golf; Town of Middletown (NY); Hybrid; USD 23,000 - 30,000; Part time

Benefits offered by this job

Growth opportunities

Employee golf privileges

Chef prepared shift meals at no cost

Hospitality training and experience

Employee discounts

Job summary

Back Creek Golf Club is seeking a part-time Kitchen Staff member to craft delicious meals for golf guests, weddings, and events. You will follow recipes, support events coordination, and maintain kitchen cleanliness in a fast-paced environment.

The role requires 2+ years in the food industry, strong knife skills, and excellent organization. Growth opportunities, employee discounts, and staff meals are offered to our team.

Qualifications

• 2+ years proven experience in the food industry.
• Excellent knife skills and familiarity with kitchen equipment.
• Strong organizational skills and ability to manage multiple tasks.

Responsibilities

• Follow kitchen policies and timetables.
• Maintain sanitation standards across work areas.
• Prepare items per recipes and guidelines.
• Communicate with team and management.
• Ensure kitchen tools are in working order and report issues.

Skills

Food handling

Knife skills

Organizational skills

Education

High School Diploma

Culinary School Degree

Job description

Back Creek Golf Club is seeking a part-time Kitchen Staff member to craft delicious meals for golf guests, weddings, and events. You will follow recipes, support events coordination, and maintain kitchen cleanliness in a fast-paced environment.

The role requires 2+ years in the food industry, strong knife skills, and excellent organization. Growth opportunities, employee discounts, and staff meals are offered to our team.