Culinary Lead: Stadium-Scale Meals with Instapay

Compass Group USA; Chattanooga (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA's Levy division delivers high-quality food service across Entertainment, Sports, and Restaurant venues nationwide. This role entails preparing food according to federal, state and corporate standards, ensuring safe, tasty meals and timely service.

You will follow standardized recipes, maintain cleanliness, handle equipment safely, participate in safety meetings, and support production planning and inventory.

Qualifications

• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations.
• Ensures quality food service is provided at all times.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques.

Job description

Compass Group USA's Levy division delivers high-quality food service across Entertainment, Sports, and Restaurant venues nationwide. This role entails preparing food according to federal, state and corporate standards, ensuring safe, tasty meals and timely service.

You will follow standardized recipes, maintain cleanliness, handle equipment safely, participate in safety meetings, and support production planning and inventory.