Lead Cook - Golf Club Kitchen Leader

American Golf Corporation; Albuquerque (NM); On-site; USD 35,000 - 55,000; Full time

Job summary

American Golf Corporation is looking for a Lead Cook to oversee food preparation during shifts, set the pace on the line, train teammates, and ensure consistency across all dishes.

You will work in a fast-paced golf club kitchen, ensuring food safety, managing stations, and collaborating with the Kitchen Manager to maintain quality and guest satisfaction. The role requires 2+ years of cooking experience and leadership ability.

Qualifications

• 2+ years cooking in fast-paced kitchens.
• Leadership or training experience preferred.
• Strong food safety knowledge and sanitation practices.
• Able to multitask under pressure and maintain accuracy.

Responsibilities

• Lead kitchen operations during shifts and ensure timely execution.
• Prepare and cook menu items according to recipes and standards.
• Set up and break down stations for service.
• Train and onboard new kitchen team members.
• Monitor quality, portions, and presentation.
• Enforce food safety and sanitation procedures.
• Assist with inventory, prep lists, and rotation.
• Communicate service needs to Kitchen Manager or Chef.
• Contribute to a positive, professional team culture.

Skills

Cooking experience

Leadership

Food safety

Multitasking

Attendance

Communication

Teamwork

Physical stamina

Job description

American Golf Corporation is looking for a Lead Cook to oversee food preparation during shifts, set the pace on the line, train teammates, and ensure consistency across all dishes.

You will work in a fast-paced golf club kitchen, ensuring food safety, managing stations, and collaborating with the Kitchen Manager to maintain quality and guest satisfaction. The role requires 2+ years of cooking experience and leadership ability.