Seasonal Culinary Intern: Hands-On Kitchen Training & Perks

Sr Staffing Services LLC; United States; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Employee Meals

Referral Incentives

Recognition Programs

Limited housing

Job summary

Silo Ridge Field Club is seeking Culinary Interns to join the Food & Beverage - Culinary Department for Summer or Fall semesters. Interns will learn all menu items, assist with prep, and uphold safety and sanitation standards under the Culinary Director and Executive Chef.

Role involves rotating shifts across kitchen stations, maintaining cleanliness, and adhering to health, safety, and security policies while delivering high-quality dishes and guest service.

Qualifications

• Enrollment in an accredited Culinary or Hospitality program with a college/university affiliated with Discovery Land Co.
• Six months related experience in back of the house of foodservice outlet.
• Knowledge of health and safety regulations and the ability to apply them in the workplace.
• ServSafe certified.
• Safety conscious at all times to avoid injury to self and others.
• Attention to detail and the ability to maintain a high standard of service.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to work a shift greater than eight (8) hours in length.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Responsibilities

• Ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef.
• Flexibility to work rotating shifts at all outlets at the club across all stations in the kitchen.
• Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis.
• Assist with preparations of items including chopping vegetables, butchering meat, and preparing sauces.
• Maintain cleanliness of the kitchen with light housekeeping tasks.
• Demonstrate urgency in responding to guest needs during interactions.
• Perform daily stocking and re-stocking of kitchen items with raw materials and ingredients.
• Ensure government, safety, health, and security standards are complied through the department.
• Monitor expiration of perishable items and inspect ingredients prior to use.
• Maintain and report on equipment maintenance and safety concerns.
• Attend department meetings and trainings, as necessary.

Skills

Six months related experience

Health and safety knowledge

Attention to detail

Team player

Calm under pressure

English literacy

Education

Enrollment in accredited Culinary or Hospitality program

ServSafe certified

Job description

Silo Ridge Field Club is seeking Culinary Interns to join the Food & Beverage - Culinary Department for Summer or Fall semesters. Interns will learn all menu items, assist with prep, and uphold safety and sanitation standards under the Culinary Director and Executive Chef.

Role involves rotating shifts across kitchen stations, maintaining cleanliness, and adhering to health, safety, and security policies while delivering high-quality dishes and guest service.