Seasonal Chef Instructor: Lead In-Store Culinary Classes

CSC Generation Enterprise; Carlsbad (CA); On-site; USD 27,000 - 28,000; Part time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table is seeking a Seasonal Chef Instructor to lead in-store cooking classes focused on savory dishes and pastries. You will guide participants using recipes, demonstrate techniques, and promote related cookware while driving sales and guest satisfaction.

The role emphasizes hands-on instruction, brand alignment, and maintaining a high level of service and safety in a dynamic retail kitchen environment.

Qualifications

• Savory cooking and pastry/baking proficiency.
• Strong customer-facing communication skills.
• Ability to teach and engage customers in hands-on classes.

Responsibilities

• Lead in-store culinary classes and demonstrations.
• Drive class enrollment and promote related cookware.
• Maintain product knowledge and safety standards.

Skills

Savory cooking

Pastry and baking

Communication

Education

Culinary degree preferred

Tools

Microsoft Office

Job description

Sur La Table is seeking a Seasonal Chef Instructor to lead in-store cooking classes focused on savory dishes and pastries. You will guide participants using recipes, demonstrate techniques, and promote related cookware while driving sales and guest satisfaction.

The role emphasizes hands-on instruction, brand alignment, and maintaining a high level of service and safety in a dynamic retail kitchen environment.