Seasonal Chef Instructor: In-Store Culinary Classes

CSC Generation Enterprise; Canton (CT); On-site; USD 25,000 - 45,000; Full time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table is seeking a Seasonal Chef Instructor to lead in-store culinary experiences, focusing on savory and pastry techniques, and to motivate class enrollment and retail sales. You will teach hands-on classes, share knowledge, and uphold high standards of service.

The role emphasizes customer engagement, brand representation, and collaboration with store teams to achieve revenue goals while ensuring food safety and quality in a dynamic kitchen setting.

Qualifications

• Must be 21 years of age or older at the time of employment.
• Degree in culinary arts preferred; extensive culinary experience may substitute.
• Proficiency in savory cooking, pastry and baking, or both.
• 1-2 years of kitchen operations experience.
• Knowledge of food safety and sanitation.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and customer experiences.
• Proficiency in Microsoft Office Suite.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store culinary experiences through savory, pastry, and baking classes that reflect the brand’s passion for food, teaching, and high standards.
• Communicate technical cooking concepts and techniques in a clear, encouraging manner.
• Maintain expertise by staying current on products and seeking training resources.

Skills

Savory cooking

Pastry & baking

Communication skills

Problem-solving

Decision-making

Customer service

Microsoft Office experience

Education

Culinary arts degree

Food Manager Certification

Tools

Microsoft Office Suite

Job description

Sur La Table is seeking a Seasonal Chef Instructor to lead in-store culinary experiences, focusing on savory and pastry techniques, and to motivate class enrollment and retail sales. You will teach hands-on classes, share knowledge, and uphold high standards of service.

The role emphasizes customer engagement, brand representation, and collaboration with store teams to achieve revenue goals while ensuring food safety and quality in a dynamic kitchen setting.