Seasonal Chef Instructor: In-Store Cooking Classes

CSC Generation Enterprise; Alexandria (VA); On-site; USD 24,000 - 26,000; Part time

Benefits offered by this job

401K after 90 days; must be 21 years

Employee Discount

Job summary

Sur La Table in the United States seeks a Seasonal Chef Instructor to lead hands-on culinary classes, focusing on savory and pastry techniques while promoting product sales.

You will teach, demonstrate, and guide guests through recipes, ensuring high-quality experiences and customer satisfaction. This role supports store goals with engaging instruction, flawless class execution, and a strong passion for food.

Qualifications

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience will be considered.
• Demonstrated proficiency in savory cooking, pastry and baking.
• 1-2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Proficiency in Microsoft Office Suite.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.
• Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.

Skills

Savory cooking

Pastry and baking

Communication

Microsoft Office

Education

Culinary arts degree preferred

1-2 years kitchen operations experience

Food Manager Certification

Job description

Sur La Table in the United States seeks a Seasonal Chef Instructor to lead hands-on culinary classes, focusing on savory and pastry techniques while promoting product sales.

You will teach, demonstrate, and guide guests through recipes, ensuring high-quality experiences and customer satisfaction. This role supports store goals with engaging instruction, flawless class execution, and a strong passion for food.