Seasonal Chef Instructor: In-Store Culinary Classes

CSC Generation Enterprise; Ohio; Sur place; USD 21 000 - 34 000; Temps partiel

Avantages offerts par ce poste

401K after 90 days

Employee Discount

Résumé du poste

Sur La Table in the United States seeks a Seasonal Chef Instructor to be the in-store expert and advocate for the culinary arts, with a specialty in savory cooking and baking. You will deliver hands-on classes, share techniques, and support sales through engaging instruction.

In this role you will represent the brand, uphold high service standards, work with store teams, and help customers discover cookware, bakeware, and tools while fostering a love of cooking and learning.

Qualifications

• 1-2 years of kitchen operations experience.
• Demonstrated proficiency in savory cooking, pastry and baking.
• Must be 21+ and able to stand for long periods.

Responsabilités

• Deliver in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food and teaching.
• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintain safety and hygiene standards while conducting classes and engaging with guests.

Connaissances

Savory cooking

Pastry & baking

Class instruction & delivery

Formation

Culinary arts degree preferred

Description du poste

Sur La Table in the United States seeks a Seasonal Chef Instructor to be the in-store expert and advocate for the culinary arts, with a specialty in savory cooking and baking. You will deliver hands-on classes, share techniques, and support sales through engaging instruction.

In this role you will represent the brand, uphold high service standards, work with store teams, and help customers discover cookware, bakeware, and tools while fostering a love of cooking and learning.