Seasonal Chef Instructor & In-Store Culinary Coach

CSC Generation Enterprise; Southlake (TX); Presencial; USD 21.000 - 39.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401K after 90 days; must be 21 years

Employee Discount

Descripción de la vacante

Sur La Table in-store is seeking a Seasonal Chef Instructor to teach savory and pastry cooking, lead hands-on classes, and boost sales of cookware and bakeware. You will train customers, demonstrate techniques, and uphold brand standards while maintaining class quality and guest satisfaction.

The role emphasizes culinary expertise, excellent communication, and a passion for community engagement. Flexible schedule with nights and weekends, in-store setting, and a goal of delivering exceptional

Formación

• Must be 21 years of age or older.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• Demonstrated proficiency in savory cooking, pastry and baking, or both.
• 1–2 years of kitchen operations experience.
• Valid Food Manager Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite.

Responsabilidades

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.
• Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.
• Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Drive sales by upholding kitchen standards, encouraging class sign-ups through strong customer engagement, and promoting retail items used or featured in class.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.
• Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.

Conocimientos

Savory cooking

Pastry & baking

Communication

Problem-solving

Customer engagement

Educación

Culinary arts degree preferred

Herramientas

Microsoft Office Suite

Descripción del empleo

Sur La Table in-store is seeking a Seasonal Chef Instructor to teach savory and pastry cooking, lead hands-on classes, and boost sales of cookware and bakeware. You will train customers, demonstrate techniques, and uphold brand standards while maintaining class quality and guest satisfaction.

The role emphasizes culinary expertise, excellent communication, and a passion for community engagement. Flexible schedule with nights and weekends, in-store setting, and a goal of delivering exceptional