Seasonal Chef Instructor — In-Store Cooking Classes

CSC Generation Enterprise; Murray (UT); Vor Ort; USD 25.000 - 39.000; Teilzeit

Benefits dieser Stelle

401K after 90 days; must be 21 years"

Employee Discount

Zusammenfassung

Sur La Table seeks a Seasonal Chef Instructor to lead in-store cooking classes, specializing in savory, pastry, and baking. You will teach hands-on sessions, modeling high standards and engaging customers with expert culinary demonstrations.

Qualifications include a culinary arts background (or strong equivalent experience), plus 1–2 years in kitchen operations and a Food Manager Certification. Flexible, part-time hours support store needs and seasonal demand.

Qualifikationen

• Must be 21 years of age or older at time of employment.
• A degree in culinary arts is preferred; however, extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• Demonstrated proficiency in savory cooking, pastry and baking, or both.
• 1-2 years of kitchen operations experience.
• Proficiency in Microsoft Office Suite.

Aufgaben

• Represent Sur La Table’s brand by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Deliver in-store culinary experiences through savory, pastry, and baking classes aligned with company standards.
• Communicate technical cooking concepts in a clear, encouraging manner.
• Maintain expertise by staying current on products and completing available training.

Kenntnisse

Savory cooking

Pastry and baking

Customer service

Ausbildung

Culinary arts degree (preferred)

Food Manager Certification

Tools

Microsoft Office Suite

Jobbeschreibung

Sur La Table seeks a Seasonal Chef Instructor to lead in-store cooking classes, specializing in savory, pastry, and baking. You will teach hands-on sessions, modeling high standards and engaging customers with expert culinary demonstrations.

Qualifications include a culinary arts background (or strong equivalent experience), plus 1–2 years in kitchen operations and a Food Manager Certification. Flexible, part-time hours support store needs and seasonal demand.