Seasonal Cheese & Charcuterie Culinary Assistant

Tasting Room Expo; California (MO); Hybrid; USD 30,000 - 34,000; Part time

Job summary

The Seasonal Culinary Assistant role at TWE supports daily kitchen production, including cheese and charcuterie, dishwashing, and delivering products to various site locations, while also assisting Hudson House duties and delivering excellent customer service.

You will collaborate with the Culinary Team and Manager on menu ideas, tastings, and wine pairings; assist with event setup and breakdown; maintain standards for food and service across on-site venues.

Qualifications

• Know all kitchen areas including prep and pantry.
• Understanding of wines, tastings, and food pairings.
• Californian Food Handler Card / Serve-Safe preferred.
• Strong written and verbal communication.
• Proficient with Word, Excel, PowerPoint, Outlook.

Responsibilities

• Assist with cheese and charcuterie prep and plating.
• Support culinary team with food prep and inventory.
• Set up and break down events, including glassware and tables.
• Collaborate on menu ideas and wine pairings.
• Ensure food production meets standards.
• Help with back/front of house duties as needed.
• Assist with receiving, inspecting, storing food and supplies.
• Maintain kitchen order during shifts.

Skills

Kitchen knowledge

Wine knowledge

Communication skills

Microsoft Office

Physical strength

Education

California Food Handler Card/Serve-Safe

Job description

The Seasonal Culinary Assistant role at TWE supports daily kitchen production, including cheese and charcuterie, dishwashing, and delivering products to various site locations, while also assisting Hudson House duties and delivering excellent customer service.

You will collaborate with the Culinary Team and Manager on menu ideas, tastings, and wine pairings; assist with event setup and breakdown; maintain standards for food and service across on-site venues.