Seasonal Pastry Assistant: Desserts & Plating

FL Club Operations LLC; Mauk (GA); On-site; USD 20,000 - 30,000; Full time

Job summary

The Fall Line seeks a Pastry Chef Assistant to support the Pastry Chef and culinary team in desserts, breads, pastries, and baked goods for dining outlets, events, and member experiences.

The role requires attention to detail, consistency, creativity, and adherence to high culinary and service standards in a fast-paced private club. Seasonal full-time status with flexible hours and event support is expected.

Qualifications

• Previous bakery, pastry, restaurant, hotel, club, or culinary experience preferred.
• Formal culinary education preferred but not required.
• Basic knowledge of baking and pastry preparation techniques preferred.
• Ability to follow recipes and detailed instructions accurately.
• Strong attention to detail and commitment to product consistency.
• Ability to work efficiently while managing multiple production priorities.
• Ability to work independently as well as collaboratively within a culinary team.
• Dependable, punctual, and able to maintain a professional attitude in a fast-paced environment.
• Willingness to learn new techniques, recipes, and presentation standards.
• Basic understanding of food safety and sanitation practices.
• Food-handler or ServSafe certification preferred or ability to obtain certification as required.

Responsibilities

• Follow recipes, production sheets, and established presentation standards to ensure consistency and quality.
• Measure, mix, prepare, bake, portion, and finish pastry products according to established specifications.
• Assist with decorating, plating, garnishing, and presentation of desserts for dining service, banquets, and events.
• Prepare ingredients and complete mise en place for daily pastry production.
• Properly label, date, rotate, store, and maintain pastry ingredients and finished products.
• Assist in maintaining inventory levels of baking and pastry ingredients.
• Notify Pastry Chef of low inventory, quality concerns, or equipment issues.
• Maintain clean and organized refrigerators, freezers, and storage areas.
• Follow proper food-handling, sanitation, and temperature-control procedures.
• Operate mixers, ovens, food processors, slicers, and other kitchen equipment safely.
• Assist with setup and breakdown for events and banquets.
• Coordinate with culinary team to ensure pastry items meet service timelines.
• Minimize food waste through proper prep, portioning, and storage.

Skills

Attention to detail

Time management

Following recipes

Teamwork

Willingness to learn

Education

Formal culinary education

Job description

The Fall Line seeks a Pastry Chef Assistant to support the Pastry Chef and culinary team in desserts, breads, pastries, and baked goods for dining outlets, events, and member experiences.

The role requires attention to detail, consistency, creativity, and adherence to high culinary and service standards in a fast-paced private club. Seasonal full-time status with flexible hours and event support is expected.